Ginjo koshiki
Hardness adjustment and small-scale steaming are possible! Achieve high-quality steaming without uneven steaming or moisture distribution.
This product is a ginjo steamer that allows for the adjustment of the hardness of steamed rice by controlling the internal pressure of the steamer. By performing reboiling in the steamer and suppressing splashing, fine water droplets are removed with a demister. By generating dry steam, it enables steaming without sticking to the steamer's surface. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
- Company：Fujiwara Techno-Art 本社
- Price：Other
